Indiana Cattle

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IBEEF - Indiana Beef Evaluation and Economics Feeding Program IBEEF is a steer and heifer feedout program that provides Indiana producers with a way to place cattle on feed and gather performance, carcass, and economic information to make genetic and management improvements in their herd. Cooperators receive individual and group feedlot performance, feedlot costs, and individual and group carcass information, including quality and yield grade, ribeye area, fat thickness, carcass weight, etc. IBEEF also allows producers to compare sires, as well as evaluate alternative marketing strategies and their impact upon profitability. The program also helps to improve the reputation of producer cattle by establishing a database of feedlot performance and carcass merit on their calves. Visit Site for More

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AI on cows you don't see often
by 3waycross (Posted Thu, 17 May 2012 22:06:12 GMT)
Stocker Steve wrote:3waycross wrote:I would time breed the whole bunch and turn the bull out the next day. You would be amazed how tight your calving window would get.

Is there an advantage if you sync them with the strips, but then still breed on observed heat using the patches - - rather than time breed?

We do both. But anything that comes in between the shots gets bred every day.!

Backgrounding Holstein Steers
by inbredredneck (Posted Thu, 17 May 2012 22:02:34 GMT)
Skip the buyers of those calves will want flesh not frame, you're feeding for frame, they need more protein and energy.

a few pictures
by Kathie in Thorp (Posted Thu, 17 May 2012 21:44:19 GMT)
Pretty cattle! Nice and green pasture! We are already past that "real green" here.

calf problem glassy eyes
by Kathie in Thorp (Posted Thu, 17 May 2012 21:38:16 GMT)
Can an earthworm have brain damage? Of course!!! Have you done any simple tests, like moving your hand quickly over its eyes, a few inches away to see if he/she blinks (not so close that air movement would make it blink)? Or waiving a flag from 15 ft. away to see if the calf reacts/notices?

I don't know why but....
by Jogeephus (Posted Thu, 17 May 2012 21:24:19 GMT)
..... for some reason the words of Dr. Ken McMillan comes to mind. In the May issue of Progressive Farmer he tells of visiting a cattle operation where the owners went the all natural route because they did not believe in using conventional wormers and instead chose to use diatomaceous earth and sea kelp to worm their cattle. Upon examining a dead calf and viewing rough coated yearling calves which looked only be 3-4 months old he said this was one of the worst cases of animal cruelty he had ever seen. Worms, coccidia and blackleg was rampant.

I don't know why but I've just been wondering what this situation would have been like had they been using ceritified organic sea kelp. Any thoughts?

Genetics at Work
by BRAFORDMAN (Posted Thu, 17 May 2012 21:05:07 GMT)
I went back and reread are you sure there is not a british white bull next door?

If you are in Farmersville, the british white breeder that I said had halfblood cows lives in farmersville. Maybe one of her bulls got in(She had one that liked to go through fences). There are like Jerseys when it comes to getting cows bred.

power river calf table replacement parts
by grubbie (Posted Thu, 17 May 2012 20:54:13 GMT)
There is really nothing on there that can't be built/rebuilt with a welder and a grinder if you have them. I even rebuilt the gear rack for the headcatch on mine, just built up the worn down teeth and ground them back into shape. New stuff is good too, I guess,.......

Gabbyellepaige Happy b-day
by slick4591 (Posted Thu, 17 May 2012 20:20:34 GMT)

kuhn disc mower horse power???
by fitz (Posted Thu, 17 May 2012 20:03:47 GMT)
Lot of variables to be considered including weight of both tractor and mower also terrain you're running on. On a three point hitch I'm running an 8' mower with 63 pto hp. on some steep hills. I'm comfortable with it. Neighbor's tractor is heavier as is his mower and he's using a 9' mower with 63 pto hp.

fitz

Welcome back Angus Cowman
by kenny thomas (Posted Thu, 17 May 2012 19:59:29 GMT)
Dont let him tell you all he has been working. Jed posts lots of pictures and only a couple have ever had AC working.

Fuel additive for smoke.
by kenny thomas (Posted Thu, 17 May 2012 19:52:07 GMT)
dieselbeef wrote:like my avatar??

If I could get my tractor to smoke like that I would be happy.

Some cattle pics
by bigbull338 (Posted Thu, 17 May 2012 19:41:23 GMT)
you have some nice looking heifers there.an they are carring nice flesh.dont worry about what people think just run the bulls that suit an fitt your needs.my calves wont ring the bells at the sale barn but im happy with emm an thats all that matters.

What are A.I Certificates?
by MO_cows (Posted Thu, 17 May 2012 18:58:07 GMT)
Whatever breed you are using for AI, check out their rules. Everybody does it a little bit different. If you don't plan to register the calves you won't need them either.

working sequence
by Workinonit Farm (Posted Thu, 17 May 2012 18:47:01 GMT)
I'd do as bigbull said. My first thoughts when I read the initial post.

I'd do everything at one time, run them through one time. I had 3 that needed tags replaced, but instead of running them through on one day then run them through for spring work-ups I waited for work-up day, do it all at one time. Easier on you and on the cows.

Just my 2 cents.

Katherine

Will cattle clean up the woods
by fitz (Posted Thu, 17 May 2012 18:36:18 GMT)
Mine have access to woods and do fine. They like it during the hottest part of the day.
Years ago the old people here would turn the cattle to the woods this time of year to fend for themselves. Wouldn't worry about 'em til fall. Don't you know they were some rangy rascals.

fitz

cattletoday.xml

CATTLE PRODUCERS OFFERED NATIVE GRASSES INFORMATION
An informational program and station tour of Mississippi State University's Prairie Research Unit will focus on native grass and cattle production May 31.
GROUND BEEF GETS A "RAW DEAL" IN MEDIA COVERAGE
A Mississippi State University meat scientist is describing recent media reports as irresponsible journalism that casts a shadow over established practices that make certain ground beef products healthier and safer.
RECORD KEEPING DOES NOT HAVE TO BE HARD
As calf prices increase and more volatility comes to the input side of beef production, completing the task is more important than ever and some of the loopholes or shortcuts no longer exist when it comes to profitable beef production.
ANTIBIOTICS GIVEN TO CATTLE FOR SAME REASONS AS HUMANS
In Part 2 of this series we will review the use of antibiotics in cattle, both therapeutic (injected and fed) and non-therapeutic (fed – used to address sickness or to improve animal performance), applications.
IT'S THE PITTS -- BACKGROUND CHECK
We met at high noon, she was dressed completely in green from her pilates shoes to her forest green sweatband. She wore spandex leotards, an Audubon pin and a Sierra Club tee shirt with John Muir's face on it.
HUNTIN' DAYLIGHT -- TWO SIDES OF CONSUMER RESPONSE
Consumers and the mainstream media are a fickle lot, sometimes for the good and sometimes for the bad.
USE CAUTION WHEN RESTOCKING AFTER DROUGHT
Experts with the Texas AgriLife Extension Service are advising beef cattle producers to use caution and strategic planning when thinking about restocking herds after drought.
LIPSCOMB HONORED BY ALABAMA BCIA
The Alabama Beef Cattle Improvement Association recently honored William “Bill” Lipscomb as the 2011 Richard Deese Award recipient during their Annual Meeting and Awards Program held in conjunction with the 69th Annual Alabama Cattlemen's Association Convention in Huntsville on March 31st.
CHECKOFF RELEASES BEEF TENDERNESS SURVEY
With funding from the beef checkoff, the industry has been tracking beef tenderness for 20 years with the first benchmarking survey conducted in 1990. In more recent surveys, foodservice cuts were added and a consumer sensory panel was substituted for previously used trained sensory panels because the consumer's perception of tenderness is the ultimate determinant of a cut's success.
PRODUCERS FACE SCRUTINY FROM PUBLIC OVER ANTIBIOTIC FEEDING
The use of antibiotics in food animal feeding has been a common practice for years. It has also been under fire from a variety of scientists, doctors, consumer groups and the media for years.
BLACK INK -- FAMILIAR OR LOADED WORDS
By its simplest definition, a cliché is something you have heard before. Writers are taught to avoid using them unless it is with a twist or to “shine new light on” something previously unexplored or even imagined.
IT'S THE PITTS -- OR SO I HEAR
I am one of the 10 percent of adult Americans who don't own a cell phone. It's not that I think cell phones are the work of the devil, or that they aren't handy, it's just that I am far too busy listening to other people's conversations to have one of my own.
BLACK CREST FARMS HOSTS ANNUAL SALE
The Black Crest Farms Annual Sale was held February 11, 2012 in Sumter, S.C.
THE WORLD ACCORDING TO HOOTER MCCORMICK...GULLY'S BAPTISM
If you've ever been a pallbearer, fighting to keep hold of your part of the precious cargo, lest your slip sets loose a chain reaction that ultimately upends the proverbial applecart, then you have some idea how desperate Thomas Terwilliger was becoming.
PROPER DEVELOPMENT LEADS TO PRODUCTIVE COWS
Finding common ground when it comes to developing the next generation of productive cows has always been a challenge for the beef industry.

Indiana Cattle Links

Cattle*: Club Calves

McMullen Farms
Breeding for quality show steers and calves, located in Rockville, Indiana.
http://www.oklahomashowsteer.com/mcmullen/index.html
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